Chocolate Pudding and Coaching

My first full time jobs out of education were all in the hospitality industry. Working as a manager it was obvious that some waiting staff were taking more orders for desserts than others. One of the main differences between those who were selling more was with the way they were describing the desserts. For example, … Read more

Two approaches to getting started

This weeks message is heavily influenced by the work of Michael Neill. “All great deeds and all great thoughts have a ridiculous beginning. Great works are often born on a street corner or in a restaurant’s revolving door.” (Albert Camus – Nobel prize winner for literature) Have you ever had something on your “to do … Read more